Jeff Wong

March 18, 2015

Bowling a 227

So, I admit it, they put together some teams at AddThis and I totally sand bagged on my average. I haven’t really bowled in a while, and I’ve never been that good. On average, I used to get around a 120 on a good day. But for whatever reason, I’ve figured out how to throw a house ball with a natural hook. Recently, this has resulted me in bowling at a higher average.

The last time I went bowling with AddThis, I threw a 208. This time, for whatever reason, I threw a 227 in my first set. Honestly, it was kind of lucky. The good news is that my throw appears to look more consistent.

Anyway, it seems that no-one in my office seems to trust me anymore when I say, “I’m not really good at that”, or “It’s my first time playing”. I’ve lost all element of surprise and now everyone expects me to be good at everything.

I’m actually terrible at several things. Just to name a few:

Singing

Swimming

Snowboarding

Skiing

Basketball

Long distance running

Lifting heavy things

Check out this thread from slack. Just to be clear, horwitz has beaten me before… but his victories are far and few between. We all know who’s the king (of slop). Hah! Anyway, I had a great time tonight. Hopefully, we’ll go bowling again soon.

March 2, 2015

Monday Music: Mazzy Star

I found this one recently. It’s a rehash of some of their older stuff, but I’m okay with that. Turn it up.

If you like this, check out some other songs of this Mazzy Star album. “Common Burn” and “California” are stellar. Enjoy!

March 2, 2015

Minerals, Space, DC

Smithsonian Museum of Natural History

It was pretty fun metro-ing into DC with Annie and her friend, Nguyen. I’ve seen some of these exhibits several times, and I am astonished by how much I take away every time I visit.

I can’t tell you how many times I’ve looked at the cross sections of these particular meteorites, and yet every time I see them, it’s always a new and fascinating experience. To actually see these things up close blows my mind away. There are vast amounts of metals and minerals in space waiting to be found, just like this.

If you put the materialism aside, there’s a part of me that would love to own a piece of space in the form of a watch. What you see here is a Jaeger Le-Coultre master calendar watch with a small cross section of iron meteorite on the face. The naturally occurring pattern in the iron is money.

For now I need to reduce my spending. So no expensive watches. Instead, I will look into only expensive camera lenses. Hah! On a side note, I’m really digging this new Nikon 24mm f1.4 lens. It’s a beast to lug around, but I’m really pleased with the results.

I’m actually more interested in natural shapes and inclusions of minerals versus the cut and polished gemstones. This thing looks like it should be a planet in some sort of sci-fi movie.

Some of the naturally formed shapes are like miniature paintings. Millions of years of the earth’s history are visually captured within each one of these minerals. Each inclusion is unique and one-of-a-kind.

And I really liked this one. The little touches of orange are curious and beautiful. The tiniest bit of molecular contamination can create lovely visual accents.

Look at the shapes of all the metals (silver and copper) that have been formed from crevices of other rocks. Each shape is a natural sculpture that I could stare at for hours.

And here’s a picture of Annie showing off her moissanite next to the raw mineral crystal on display. She really likes the color, and it was pretty interesting seeing it next to the real thing.

And of course opal. The people who originally discovered it probably thought opal was an alien or god-like material. In its raw form and unpolished, it looks like it’s from the movie Avatar.

After the Smithsonian, we headed over to the Air and Space Museum. More on that later, so stay tuned.

March 1, 2015

Hanging with Rudy

One word: Generous

While I was out in Cali, I had a chance to hang out with Rudy and his family. I’ve only known Rudy for a short amount of time, and I’m just astonished by how generous he is. It’s really rare to meet people that constantly give more than they take.

And when it comes to food, both he and his wife are off-the-charts generous.

Food Galore

The second thing you realize about Rudy is that he’s serious about food. It’s also just as rare to meet someone with similar tastes in food, and pretty much have a 100% hit ratio for good suggestions. I know a lot of people into food, but Rudy and his wife Laney are true afficionados. They are what you consider genuine “foodies”.

Yes folks, that’s a lychee bubble tea drink. Definitely interesting. Later that evening, we went out to one of their favorite Chinese restaurants.

The food was spot on, starting with a roasted crispy pork belly. The pork was juicy, but not too fatty. The flavor was rich, without being too salty. Most importantly, the skin was crispy, consistent and delicious.

It was an onslaught of delicious food across the board. What was most impressive was that the dishes weren’t exotic, in terms of ingredients. The dishes were executed at a high level, and unquestionably won in spades when it came to cantonese cuisine.

And just when I thought it was over, Rudy had to order these fried crispy bread sticks wrapped in noodle. The sauces deliciousâ€”at this point, I was pretty damn full, but I had to give everything a try.

And for the grand finale, they ordered a mango pudding dessert. I had to say, it was tasty. I mean, I tapped out about 2 dishes ago, so I was at my limit. The food hurt so good. I literally had shortness of breath and the sweats at this point. Nonetheless, every bite was worth it.

On a side note

It’s also pretty refreshing to talk to someone who’s passionate about building products and stay in the sauce. I expect to see great things coming from Rudy soon. Cheers buddy! Thanks for such a memorable experience.

February 25, 2015

8-bit Simpsons

February 22, 2015

Lunch with Philip

After SmugMug, Philip and I grabbed some lunch in the Mountain View area.

After walking around, we decided on a Ramen restaurant.

As we entered, you could smell the aroma of Ramen broth. However, as we walked towards the back, they just cleaned the floors… which was reminiscent of a semi-sterile bathroom scent.

Despite the smell, the food was pretty good.

And the ramen was actually pretty tasty.

Philip, thanks for the tour and making some time to catch up. ^_^