So here are the last meals I cooked recently.
This is an old recipe my mom showed me a long time ago. It’s just salty baked chicken with some seasoning. It’s pretty darn tasty, and super simple to make. It’s just chicken thigh, salt, garlic powder and parsley. Throw it in the oven at 350 degrees for 1 hour, and it’s ready. Pretty easy!
I cooked a little breakfast this morning with the cast iron pan. I’ve found that I like my scrambled eggs better in the stainless steel pan or cooked in a small pot. The bacon, however, worked great in the iron pan.
