Simple Chicken Thighs

Okay, so I’ve been working on a really simple dish recently. Boneless chicken thighs that you can cook in 10 min. All you do is heat up the cast iron pan to medium to medium-high, add a little oil, and then throw in the chicken. I just season the chicken once on each side as I cook with kosher salt and freshly ground pepper. To create a nice crispy crust, I flip the chicken every minute. The result: Simple chicken thighs in 10 minutes. There is an elegance to simple ingredients… and surprisingly, it tastes much better than some of the fancier stuff I’ve tried cooking.

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There’s a lot of truth in the old saying, “less is more”.

One thought on “Simple Chicken Thighs

  1. Another neat one you can do with this.. sear both sides “some”.. then transfer the chicken to a pan w/ a bit of white wine in it.. put that in the oven and let it cook until almost done.. then throw it BACK in the oil/searing pan to re-crust it.. you get a really nice braised taste from the wine w/out losing the crisp

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