Improvised Asian Beef Stew

So this weekend Annie and I got a nice rack of beef ribs and threw it in the pressure cooker. We seasoned it with salt, pepper, ginger, onion, garlic, chinese 5 spice, and much more.

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45 minutes in the pressure cooker pretty much made the meat fall off the bone. It was probably one of the most delicious meals we’ve had.

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The flavor was awesome, and almost reminded me of a simplified version of pho. What’s kind of crazy is I think we could probably do an authentic pho in 45 minutes with a pressure cooker.

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On a side note, we cook some more steak again. I think I’ve got it down to a science now. Looking forward to using my new 12″ cast iron pan soon.