This weekend Annie and I tried cooking burgers on my cast iron pan again. This time we added an egg on top in addition to caramelized onions.
The burgers were seasoned with salt, pepper, garlic powder and steak seasoning, and coated with a little oil. I cooked the burgers for about 12 minutes, since they were pretty large.
The homemade croutons were made from left over rye bred, but into small cubes. We pan fried them in olive oil and salt for 3 minutes. We then finished them in the oven at 350 degrees F for 10 minutes. They came out great.
Not bad right?