Burgers and Homemade Croutons

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This weekend Annie and I tried cooking burgers on my cast iron pan again. This time we added an egg on top in addition to caramelized onions.

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The burgers were seasoned with salt, pepper, garlic powder and steak seasoning, and coated with a little oil. I cooked the burgers for about 12 minutes, since they were pretty large.

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The homemade croutons were made from left over rye bred, but into small cubes. We pan fried them in olive oil and salt for 3 minutes. We then finished them in the oven at 350 degrees F for 10 minutes. They came out great.

Not bad right?

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