I’ve been grilling some food with Annie over the last few weeks using an old school charcoal grill. This past weekened, we did some meal prep, cooking up salmon, impossible burgers and shrimp.
You’ll also notice the fresh snow pea tips pictured above—those are from our garden!
Quick shout out to Kent and Julia for hooking us up with the fresh striped bass they caught near Martha’s Vineyard. It was fresh and tasted amazing (prepared in a a Vietnamese style).