Moma SF

DSC_2920

Our team took the day to change up sceneries and brain storm outside the office. I’ve always wanted to do an off site meeting at a museum… and it looks like my wish has finally come true.

DSC_2981

Today, we went to the Modern Museum of Art in San Francisco. When you first enter, you’ll notice how high the ceilings are. Most places in SF have low ceilings to maximize space, but this MOMA doesn’t apologize for its scale—it celebrates its openess.

DSC_2921

If you’ve never been there before, I highly recommend it. It’s reasonably priced ($25), considering that there’s a ping pong bar (yes, a bar where you play ping pong) that charges $50 per hour down the street. I repeat, a ping pong bar that charges fifty f’n dollars per hour. And what’s more hilarious is that my coworkers were trying to justify the cost. *SMH*

DSC_2922

Speaking of clowns, here are the two I went with. And yeh, that’s a giant living wall behind them. Me likey.

DSC_2933

We had some interesting conversations over breakfast. We talked about everything from meditation, to multi-tasking, to alzheimer’s disease.

DSC_2935

Yeh, it’s a pretty wide gamut, but I guess that’s what happens when you put a Slacker and Wenner together.

DSC_2938

And did I mention that the pastries there were kind of amazing? Yeh, that was unexpected. The coffee was so-so, but their seasonal croissant was off-the-chain.

DSC_2927

Okay, so before I show you some modern art, I wanted to throw in one of my own artsy photos (above). Okay, now that you’re in the zone, let’s continue.

DSC_2941

We started in the photography section. Rudy studies the pictures intensely and is amazed by how this series shows close friends aging over the years.

DSC_2945

If you’re old enough, you’ll remember the slide projectors.

DSC_2946

This was one of the most profound installations. These are the backs of photos, with hand written messages. The authors would have never guessed that their photos and messages would preserved in a museum.

DSC_2947

Each letter tells a different story, and when displayed together, you realize that the world we live in doesn’t have this anymore. It’s kind of sad to think that children born today will probably never know what it’s like to tie sentiment to physical objects.

I wonder if there will be trends in the future that lash back against ephemeral photo/video sharing apps like Snapchat. Anyway, that’s getting pretty deep… I’ll save that for another post. ^_^ Onward.

DSC_2953

As we entered the next floor, we had to snap a couple of souvenier photos. This, my friend, is the best way to describe Slack. Hah!

DSC_2956

And of course, we went through some of the pop art. Love him or hate him, Warhol changed the game.

DSC_2957

Neon lights with artsy messages that rotate every second.

DSC_2960

Rudy standing in front of the corner light installation.

DSC_2963

People were fascinated by this wax sculpture of an old police officer. Rudy nearly mistaked the sculpture for a real person.

DSC_2964

Can you imagine what it would be like if you had hundreds of people walking up these stairs?

DSC_2965

As we walked through the top floor, we got to check out some of the more abstract paintings.

DSC_2967

After we finished going through the abstract floor, we changed gears and checked out a floor designated to typography and some technology. Yes, that is a type writer.

DSC_2968

The way the type is wrapped around the sphere almost seems alien. What beautiful relics!

DSC_2970

It was cool to see the Whole Earth Catalog. Some of my comrades are working on a site that was inspired by this, called Kit. Check ’em out when you get a chance.

DSC_2972

And here, the geeks marveled at the code used to create the vector graphics printed on black.

DSC_2973

And yes, that is a Mac Classic.

DSC_2974

Seriously, how many of you guys remember this? What an amazing piece of history.

DSC_2977

And I’m going to finish off with the iPhone. It’s a coincidence that I was just re-watching the original video of Steve Jobs introducing the iPhone the other night. Wow. Just wow. Wow. Wow.

My Photo Gear

IMG_4033 2

One of the viewers of my blog left a message on my about page recently asking about photography.

Hello, been following your blog lately. You are getting good at photography. Could you advise me on how to get started? What camera would you recommend for a newbie? Do you have maybe a few techniques to share or any books/blogs you’d recommend? I love your designs as well.

So first off, thanks for reading my blog and checking out my photos. I could talk about this stuff all day, but here the highlights…

Getting Started with Photography
The new mobile phones have really improved their cameras. I’ve seen some really incredible photos taken with iPhones—they excel at landscapes, macro and panoramas.

There are a ton of apps that can help you with editing the photo. Here’s a good article that’ll get you started by one of my fellow comrades at Spot.

In general, an iPhone provides you a focal length of about 28mm. It’s a wide angle, and you’ll need to be creative. Also, it’s not going to be really limited in low light environments… but, that’s where you need creativity. I’d focus on composition (rule of 3rd’s) and using available light (magic hour). The rule of thumb to follow is to get closer if your photos are kinda blah.

Camera and Gear
So, this is a rabbit hole that you can go down. I have a very strong perspective about this—less is more. Most photographers tell beginners to start using the kit zoom lens (the lens that comes with most DSLRs), but I’d avoid it. I’d focus on getting one fast prime lens—something like a 35mm or 50mm f1.8 would a starting point. I would weight towards a 35mm since it’s more versatile. If you can swing for a 35mm f1.4, do it—That way you can shoot in the dark handheld. ^_^

As for a body, I’d go for something compact. If money wasn’t an issue, I’d go for a Sony A7RII. And if you want to go really crazy, go for a Leica.

If you’re like me, go for something used. I shoot with a Nikon D600. I tried to spend the least amount for a body—your money is best spent on good glass. You can check out my old post about camera shopping tips here. The new Fuji APS-C cameras are pretty bad ass. One of my roommates has one, and they’re really fun to use. I love the compact retro feel. If you love your camera, you’ll use it more. ^_^

Just remember, start with less gear. Stick with one lens and focus on composition, lighting and a theme. The less you have, the more creative you’ll become.

Recommended Sites
You can learn a lot about gear by checking out the EXIF information in a photograph. It’s the meta information that’s captured in all photos. You can usually download a picture and check out the EXIF info; however, I like going to sites like 500px and Flickr and clicking on a photo’s details. As you favorite and bookmark photos, you’ll start seeing a pattern emerge of specific styles, genres and gear people are using.

I also spend a bunch of time on fstoppers.com. They have some great articles about gear.

Post Processing
Focus on making sure your original photo is the best it can be. Slow down and focus on better composition, lighting, etc. Once you have your photos, you want to narrow them down to the best. My recommendation would be to get Adobe Lightroom and grab some free presets. VSCO has some really good ones and you can download them here. To get a film look, you’ll want to shoot RAW and maximize on the dynamic range. Post processing is a topic in itself. If you’re up for the challenge, start with making all your photos black and white.

Summary
Here’s my current gear featured on Kit.

Current Photography Kit

This is my gear. I typically only lug around one lens.

kit by @jeffwongdesign

MORE ON

Happy Birthday Patrick!

DSC_2903

This weekend, Patrick threw a party for his 29th birthday.

DSC_2881

He spent the entire day cooking up a storm for everyone.

DSC_2882

Yeh, there were lots of meats.

DSC_2890

And more meats.

DSC_2891

And wrapped meats.

DSC_2886

There were all sorts of desserts as well, including a chocolate cake, cheesecake, and coffee ice cream.

DSC_2875

Oh yeh, and this is Suki, Patrick’s newly adopted cat. Get ready for more cat photos.

DSC_2904

Happy birthday Patrick! Hope you had a good one! ^_^

Hanging Out With Vinny

DSC_2867

It was great to hang out Vinny this past week. Hopefully he’ll be able to come out here more often.

DSC_2868

We went to a restaurant nearby in bernal heights and grabbed a bite to eat.

DSC_2870

I can’t wait to get my boosted board so I can get around town a little easier.

DSC_2865

Dinner at Great China

DSC_2845

Last night, a group of coworkers and friends got together for some fine dining at Great China, located in Berkeley. The food was pretty amazing, and we shared hilarious stories of times when we got drunk in the past.

DSC_2833

This restaurant was suggested by Rudy and Laney, and as far as I’m concerned, it’s solid. The quality of each dish was consistently high, and the overall price was reasonable (though a little on the higher side). It cost us roughly $50 per person, but there was a tremendous amount of food, and the quality was impressive. And that’s what this place is all about, the food. Nothing fancy—no TV screens, no fancy furniture or ambience—just good asian food.

DSC_2836

It’s nice to see everyone try all the dishes. There’s an open-mindedness about trying new experiences here, and I like that. Everyone tried everything. Bravo!

DSC_2837

The first dish was called a double skin noodle (I think). It’s a transparent noodle mixed together in front of you. The noodles were delicious—similar to a very thin asian crepe that you get at dim sum.

DSC_2842

Next up, peaking duck wraps. The duck was good—solid and not too fatty. It’s something that I’ve had many times in my life, and this was on the good end of the spectrum.

DSC_2844

Here’s some of the sauce. Gotta go light on it—a touch too much can be overpowering. The key to the wrap is to not put too much of anything. Focus more on the balance of the wrap, versus quantity.

DSC_2847

Northern style break rolls served with crab meat (pictured below).

DSC_2846

This was Rudy’s favorite dish. For me, I liked it, but it wasn’t the star of the evening.

DSC_2848

This was the star. Clams in a sauce sauce/oil sauce. The quality of the clams was close to a texture you’d find in a scallop. I never had clams that had an almost flakey texture, and the sauce was phenomenal. This sauce is almost identical to the one my mom makes… except this was a little more on the oily side. Nonetheless, this dish stood out in my mind, and it’s worth writing home about. If you go here, I would highly recommend the clams.

And for Justin, he ended up ordering another dish of clams for himself because he liked it so much.

DSC_2849

Veggies were good. I think this was some kind of squash.

DSC_2850

Filleted fish with a thick sauce.

DSC_2851

Fried shrimp with walnuts. My god, this was good too. The size of the shrimp were perfect, and each shrimp was glazed flawlessly.

DSC_2852

Pork on pork on pork. Yeh, this was the heaviest dish of the night. It’s a pro belly on top of diced pork. Normally, it’s supposed to be juicy and flavorful, but I think tonight it was a little on the dry side, and way too oily. It’s something that’s going to be way too rich for most people. I could see how this would be delicious with some rice if it were a little less dry.

DSC_2854

So there you have it. Great China—a memorable dinner with some dishes that are definitely worth trying if you’re in town.

DSC_2858

Oh by the way, we went and got some ice cream afterwards. And let me just say that the ice cream is actually priced fair here. In SF, you’re paying about $10-15 for two scoops of ice cream at the mall. Yeh, that’s crazy town.

In Berkeley, it was $2 for two scoops. I like that. This something nice about this part of California, and I’m looking forward to exploring it more.

DSC_2860

Thanks everyone for coming out and making it a fun night.