The signature Shanghai soup dumplings, served at Dumpling Kitchen.
Annie, Julia and I went to the Dumpling Kitchen to enjoy their most consistently delicious soup dumplings.
Shanghai style noodles with chicken.
Veggies.
Beef in black bean sauce.
I’ve tried a lot of things at this restaurant, and I would say that this is probably one of their better dishes. If you go there, definitely order their beef with black bean sauce.
After Dumpling Kitchen, we made our way to Super Cue to get some boba. My personal favorite is their mango with pana cotta—it’s the perfect dessert to follow any meal. Julia claimed that Super Cue has the best tapioca pearls. ^_^
Anyway, this is an excellent combo between price and value (especially in SF).