2015 AddThis Hackathon

Usually, I have some idea of what I want to do for hackathon… but this time, I was so busy, I didn’t have a chance to pull anything together ahead of time. I literally pitched the idea to the gang at the last possible minute. And somehow, a team of 1 miraculously became a team of 6.

That’s a pic of Mike cranking away below—he’s a rock star. He just started working for AddThis a couple days ago, and he was one of the core devs that built our hackathon demo. I’m just so impressed by our team.

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The process was refreshing, and surprisingly simple. We had a basic idea of what we wanted to do, I prototyped it, we tested the concepts with users, and then we built everything in a day.

Everything about this hackathon was positive and went smoothly. Here are some photos of other teams and their projects.

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There’s Behnaz’s team putting together a living wall installation. It appears to be a box with plants, in the shape of the AddThis logo. Typically, hackathons are regarded as an engineering event, but our company has embraced all good ideas and extended the event to all people and disciplines.

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Here’s a pic of Jim and Mike taking on a huge cross team hackathon project. In fact, they had the largest hackathon team in the history of AddThis—13 people.

That’s an entire tribe! Hah! Kudos to them—they won both the “most popular” award and CEO award.

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That’s Ben performing singing/rapping a song (over Biggie’s “Hypnotize”) about AddThis. By far, it was one of the most creative and ballsy things I’ve seen anyone do here in a while. I definitely voted for his performance.

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Hackathons are one of my favorite times here. I still remember my first project here—”Ask Foo”. It almost feels like yesterday. While it’s nice to solve hard problems, it’s sometimes nice to play around, cut through any process, and get back to the heart of building stuff in an outlaw-hackerish way.

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I’d love to talk about the project in more detail, but it sounds like we may package it into something bigger. Sorry for the cliff hanger. Stay tuned for more.

I can tell you this, my team wants to release it to the public right now. They’ve gone as far as registering a domain and packaging it up as native mobile apps. Thanks to the team for appointing us with the UX Hackathon Award. We worked hard to keep things as simple as possible.

Big hat tip to Dave, Mike, Foo, Kirk, Will and Sammi on pulling it all together. Let’s go out and celebrate boys.

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Travelling Light

I went to California recently and I tried taking as little as possible. In retrospect, it was the right decision, and truth be told, I could have subtracted more. In the photo above, you’ll notice a ton of things that are not included compared to the photo below. One of my priorities was to take my laptop and some camera equipment. As a last minute decision, I left behind the extra camera lens.

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In hindsight, I probably could have left behind the tripod, lens hood and car charger. By packing lighter, you can do so much more. It also forces you to be a little more creative with the equipment you bring. Packing light translates into being more mobile, which is a good thing for travel.

Minerals, Space, DC

Smithsonian Museum of Natural History

It was pretty fun metro-ing into DC with Annie and her friend, Nguyen. I’ve seen some of these exhibits several times, and I am astonished by how much I take away every time I visit.

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I can’t tell you how many times I’ve looked at the cross sections of these particular meteorites, and yet every time I see them, it’s always a new and fascinating experience. To actually see these things up close blows my mind away. There are vast amounts of metals and minerals in space waiting to be found, just like this.

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If you put the materialism aside, there’s a part of me that would love to own a piece of space in the form of a watch. What you see here is a Jaeger Le-Coultre master calendar watch with a small cross section of iron meteorite on the face. The naturally occurring pattern in the iron is money.

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For now I need to reduce my spending. So no expensive watches. Instead, I will look into only expensive camera lenses. Hah! On a side note, I’m really digging this new Nikon 24mm f1.4 lens. It’s a beast to lug around, but I’m really pleased with the results.

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I’m actually more interested in natural shapes and inclusions of minerals versus the cut and polished gemstones. This thing looks like it should be a planet in some sort of sci-fi movie.

Some of the naturally formed shapes are like miniature paintings. Millions of years of the earth’s history are visually captured within each one of these minerals. Each inclusion is unique and one-of-a-kind.

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And I really liked this one. The little touches of orange are curious and beautiful. The tiniest bit of molecular contamination can create lovely visual accents.

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Look at the shapes of all the metals (silver and copper) that have been formed from crevices of other rocks. Each shape is a natural sculpture that I could stare at for hours.

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And here’s a picture of Annie showing off her moissanite next to the raw mineral crystal on display. She really likes the color, and it was pretty interesting seeing it next to the real thing.

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And of course opal. The people who originally discovered it probably thought opal was an alien or god-like material. In its raw form and unpolished, it looks like it’s from the movie Avatar.

After the Smithsonian, we headed over to the Air and Space Museum. More on that later, so stay tuned.

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Hanging with Rudy

One word: Generous

While I was out in Cali, I had a chance to hang out with Rudy and his family. I’ve only known Rudy for a short amount of time, and I’m just astonished by how generous he is. It’s really rare to meet people that constantly give more than they take.

And when it comes to food, both he and his wife are off-the-charts generous.

Food Galore

The second thing you realize about Rudy is that he’s serious about food. It’s also just as rare to meet someone with similar tastes in food, and pretty much have a 100% hit ratio for good suggestions. I know a lot of people into food, but Rudy and his wife Laney are true afficionados. They are what you consider genuine “foodies”.

Yes folks, that’s a lychee bubble tea drink. Definitely interesting. Later that evening, we went out to one of their favorite Chinese restaurants.

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The food was spot on, starting with a roasted crispy pork belly. The pork was juicy, but not too fatty. The flavor was rich, without being too salty. Most importantly, the skin was crispy, consistent and delicious.

It was an onslaught of delicious food across the board. What was most impressive was that the dishes weren’t exotic, in terms of ingredients. The dishes were executed at a high level, and unquestionably won in spades when it came to cantonese cuisine.

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And just when I thought it was over, Rudy had to order these fried crispy bread sticks wrapped in noodle. The sauces delicious—at this point, I was pretty damn full, but I had to give everything a try.

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And for the grand finale, they ordered a mango pudding dessert. I had to say, it was tasty. I mean, I tapped out about 2 dishes ago, so I was at my limit. The food hurt so good. I literally had shortness of breath and the sweats at this point. Nonetheless, every bite was worth it.

On a side note

It’s also pretty refreshing to talk to someone who’s passionate about building products and stay in the sauce. I expect to see great things coming from Rudy soon. Cheers buddy! Thanks for such a memorable experience.

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Lunch with Philip

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After SmugMug, Philip and I grabbed some lunch in the Mountain View area.



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After walking around, we decided on a Ramen restaurant.



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As we entered, you could smell the aroma of Ramen broth. However, as we walked towards the back, they just cleaned the floors… which was reminiscent of a semi-sterile bathroom scent.



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Despite the smell, the food was pretty good.



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And the ramen was actually pretty tasty.

Philip, thanks for the tour and making some time to catch up. ^_^

Tour of SmugMug

While I was out in Cali, I had a chance to meet an old friend and comrade of mine, Philip. He wanted to show me his new gig, SmugMug.


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Here’s the entrance.



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When you first go in, you’ll see photos covering every wall, including the floors. Just to get to the top of the stairs takes a couple minutes because there are so many stories behind each photo.



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As you walk up to the second floor, you get the sense of quirkiness and a laid back kind of environment.



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There’s definitely a theme of large awesome photos from their customers, as well as a strange assortment of furniture. While the chairs look comfy, this room is a little crowded with furniture.



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There are photos of their team, most of which are family members. SmugMug is a family operated company that hasn’t taken any funding. Pretty amazing that they’ve stayed competitive for the last decade. Props to any company that can do it without taking a mortgage.



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Here’s a pic of their café. They’re actually remodeling their kitchen, and from the sounds of it, they have a legit chef that comes in to cook.



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While most of the space is dark, there are occasional sky lights that let in a fair bit of natural light.



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Almost every surface is plastered with photos, filled with rich detail and history.



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Here’s a pic of San Francisco during the great fire. How the photographer managed to get this photo is beyond me. There’s a diagram of the setup, and it uses a kite. It’s mind boggling.



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One of their developers had to hack together their own office/castle. You’ve got to love the energy of engineers. ^_^



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There are actually office rooms for all the employees. Unlike the open space, these walls provide visual screening, but are semi-open, letting in ambient noise.



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I guess the semipermeable walls could be a good and bad thing. Probably not awesome if you have someone really noisy next to you. Noisy neighbors could be a bummer.



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I mean seriously, some of these landscapes are incredible. And to see them blown up to a wall mural is astonishing.



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And there’s always something on tap. I’m talking about the exquisite, obscure, and most desired beers. These guys are serious about their brew.



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Thanks Philip, for giving me a tour of your new gig. The space is pretty interesting, and the relationships that your company has built with customers is remarkable.

By the way, Philip is going to be a dad soon. Congrats to him and his wife! Hopefully I can be other there again soon to check out the kiddo when he/she arrives. ^_^ Cheers buddy!